Der gute Geschmack : Studien zur Entwicklung des Geschmacksbegriffs
Frackowiak, Ute - München München - Bayerische Staatsbibliothek Fink - 1994 - 254 pages - [Score: 100%]
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Subject Area: Romanistik
Subject Heading: Geschmack ; Begriff ; Geschichte 400 v. Chr.-1790
Frackowiak, Ute - München München - Bayerische Staatsbibliothek Fink - 1994 - 254 pages - [Score: 100%]
Local key: pm
Subject Area: Romanistik
Subject Heading: Geschmack ; Begriff ; Geschichte 400 v. Chr.-1790
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